How to eat spicy chicken noodles deliciously. Buldak carbonara
It depends on how you cook ramen! Enjoy the spicy chicken noodles more deliciously This is the recipe for Buldak Carbonara :)
1 serving
Within 20 minutes
살리재련
Ingredients
  • Fried noodles
    1ea
  • onion
    1/2ea
  • Sliced ham
    2piece
  • crushed garlic
    1TS
  • Milk
    1cup
  • Slice cheese
    1piece
  • egg
    1
Cooking Steps
STEP 1/10
Shred onions and slice ham into bite-size pieces.
Sliced ham can be replaced with bacon, etc,
You can add mushrooms, etc. depending on the refrigerator.
STEP 2/10
Blanch the noodles in boiling water first.
At this time, take the noodles only until they are slightly loosened, not completely boiled, and soak the blanched noodles in cold water to cool them so that they do not get swollen.
STEP 3/10
Grease a heated pan with oil and stir-fry sliced ham, minced garlic and chopped onions over low heat for 5 minutes.
STEP 4/10
Add 1 cup of milk and bring to a boil.
When the edges of the milk start to boil, add the slice cheese and mix evenly.
STEP 5/10
When the cheese is finely melted, turn off the gas stove and add the egg yolk and mix quickly.
If the yolk does not clump together and mixes evenly, turn on the gas again and proceed with the cooking.
STEP 6/10
When milk, slice cheese, and egg yolk are all mixed evenly, add the spicy chicken noodle sauce and mix them evenly.
Then, adjust the gas heat on medium-low heat and boil it for 3 minutes.
STEP 7/10
Add blanched noodles and mix evenly.
At this time, mix quickly so that the noodles don't spread, and adjust the lack of liver to suit your taste with salt and pepper to complete the buldak carbonara!
STEP 8/10
If the original spicy chicken noodles were a bit dry,
You can enjoy the softness of Buldak Carbonara
STEP 9/10
The spicy taste is slightly neutralized, so you can enjoy it without feeling burdened, and it has a soft and savory taste, so it's also good to eat as a delicacy!
STEP 10/10
Sometimes when I think of a special delicacy -
I think it would be good to make the buldak carbonara that I introduced today :)
If you use whipped cream or whipped cream instead of milk, you can make carbonara's unique rich taste better. Also, if you use butter to fry the ingredients, you can upgrade the flavor as well :)
Cooking review
5.00
score
  • 812*****
    score
    After eating this, I became happy today It's better than carbonara To make it really thick, I think it's good to add two slices of cheese I even registered to ask for comments. You're the best
    2020-03-17 20:42
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