STEP 1/4
First, chop kimchi, 1/2 onion, and 2 potatoes
I cut one squid leg into small pieces and put it in
1) I didn't wash the kimchi separately!
So I didn't have to add salt!
2) If you cool it down after steaming, it cuts well. ^^
3) You can change the ingredients to the ingredients you have at home as much as you want :)