How to make blue crab soup with cool soup
There are many people who like spicy soup regardless of the season, right? I'm one of those people. Warm soup dishes in winter are also perfect, but there is no reason not to enjoy these soup dishes just because it is summer. Spicy food is great for stimulating your appetite even if it's hot. When I went to the mart, I found that live blue crab was sold at a reasonable price. I bought about two and made a soup, so the three of us ate a lot. As expected, the hard meat and sweetness of live blue crabs added to the fun of eating. Let's take a closer look at how to prepare blue crabs and join us today with a recipe for how to cook spicy blue crab soup.
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • crab
    1ea
  • Radish
    100g
  • Cabbage
    100g
  • Sesame leaf
    2piece
  • Tofu
    1/4piece
  • leek
    1/2piece
  • Water
    500ml
  • Anchovy pack again
    1ea
  • Red pepper powder
    2T
  • salted shrimp
    1/2T
  • crushed garlic
    1T
  • ground pepper
    1/2t
  • cooking wine
    1T
  • Soy sauce
    2T
Cooking Steps
STEP 1/7
I have to clean the live crab first, so I'll put it in the freezer for about 15 minutes to faint. In the meantime, I'll cut the vegetables. The radish is not that big, so I'll cut it in half and cut it into 1cm thick pieces. Cut the cabbage into 2~4 pieces depending on the size and cut it at 2cm intervals. Cut green onions in half lengthwise and cut them at 4cm intervals. Lastly, roll up the perilla leaves to add the scent like a garnish and slice them into 0.5cm thick slices. And I'll cut the tofu into 1cm thick pieces and prepare it.
STEP 2/7
I'll make the sauce now. Add chili powder 2T, salted shrimp 1/2T, minced garlic 1T, pepper powder 1/2t, cooking wine 1T, soy sauce 2T and mix well. Salted shrimp has to be added to make it taste better.
STEP 3/7
Now it's time to prepare the crab. The blue crab I bought has a very hard shell. If the crab you want to trim is hard, put a sheath under the belly and open the scab. Be careful not to let the intestines run, remove the inner gills, and then trim the sharp points with scissors that may be too sharp and dangerous. Now cut it into 2~4 pieces according to the size of the crab to make it easier to eat.
STEP 4/7
Add 500mL of water and a pack of anchovy broth and boil it over medium heat for 10 minutes to complete the broth. I added the remaining green onion roots and used them for the broth.
STEP 5/7
Add chopped vegetables and blue crabs and pour the broth to boil. And when it boils a little bit, add the sauce and remove the impurities that came to mind. Lastly, if you put perilla leaves on it, the way to cook crab soup is complete.
STEP 6/7
It's a spicy blue crab soup, a delicacy recipe that makes you taste good even if it's not cold.
STEP 7/7
Today, we had a recipe for how to cook blue crab soup, a delicacy that is always delicious. It's a little cumbersome, but it tastes much better after trimming it with fresh blue crabs and eating it like this. Enjoy your day!
1) You have to be careful when you prepare blue crabs because they are sharp. 2) Add salted shrimp to add a deep taste.
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