No oven, super simple super honey taste #Danbanana cream pie | B
If you have a spotted banana at home, it's a must-make cake. Banana flavored milk, Diget, Banana, whipped cream. I don't need an oven...It's more delicious than buying it...Is there a reason not to make it?
4 serving
Within 999 minutes
안젤라베이킹
Ingredients
  • Butter
    70g
  • Digest
    170g
  • pecan
    45g
  • whipped cream
    300g
  • Sugar
    30g
  • Banana milk
    110ml
  • Eggs
    2ea
  • Sugar
    40g
  • corn starch
    20g
  • gelatin
    4g
  • Digest
    70g
  • Banana
    3-4ea
Video
Cooking Steps
STEP 1/17
Soak gelatin in ice water for more than 20 minutes.
STEP 2/17
Place sugar and whipped cream A together tightly in refrigerator.
STEP 3/17
Grind 170g of digestives and 30g of pecans in a blender.
STEP 4/17
Chop 15g of pecan.
STEP 5/17
Combine finely ground dices + pecans with chopped pecans. At this stage, I took out about two tablespoons and later used them for decoration. Add melted butter and mix.
STEP 6/17
Place a wrap on a 15cm-diameter frame and put cookies in it and chop it with a spoon to make the bottom. Now I'm going to make the cream, so put it aside for a while.
STEP 7/17
Add banana milk, yolk, sugar B, and cornstarch and mix well to cover the wrap.
STEP 8/17
Cut it for 30 seconds and turn it around. Turn it once, open the wrap, mix it well with the whipper, close it again, and spin it for 30 seconds. I think you can turn this around 5-6 times.
I heated it for 3 minutes at a time, but the edges were cooked, so I almost died because I had a hard time releasing the lumps.^^;;;;
If it's hard to loosen when there's a lump, you can put it down on a sieve. Even if the lump is small, it's not ruined, so please keep making it
I couldn't feel the lump in my mouth afterwards.
STEP 9/17
Drain the soaked gelatin and mix in the cream. It melts well because it's hot.
STEP 10/17
If you put whipped cream in a hot state, the whipped cream melts. If the banana cream is hot, put it in the cold water with gelatin
Stir it for a minute or two and it cools down quickly. Add whipped cream while it's lukewarm.
Mix 2/3 whipped cream in lukewarm banana cream. (One third is used for decoration.)
STEP 11/17
I think it would be appropriate if you cut 4 small ones or 3 large ones into the cream mixed with whipped cream.
STEP 12/17
Add cookies and mix them.
STEP 13/17
Put a lot on top of the tart and let it harden for about an hour in the refrigerator.
STEP 14/17
Cover all decorative whipped cream left on the tart taken out of the refrigerator.
STEP 15/17
I made a pattern with a spatula.
STEP 16/17
Attach the remaining cookie powder to the edge. I finished it up to here and put it in the refrigerator for a day.
STEP 17/17
The next day, I'll spray the snow on the decoration to complete. And you can eat it right away.^^
1. Prepare whipped cream by putting it firmly on top. 2. It's much better if you ripen it in the refrigerator overnight after it's done. (If you eat it right away, it tastes less delicious. It's delicious on the second day of ripening.) 3. Do not leave it at room temperature in hot summer. Put it in the refrigerator.
Cooking review
5.00
score
  • 668*****
    score
    The taste was the best and the shape was good. I used a 15cm mousse ring, and I omitted the decosnow. I used all the ingredients, so the height came out to be 9cm. I used a spoon instead of a spatula to shape it... Next time, I'll try spatula as explained. I cut the banana cream in the microwave for 30 seconds and cooked it five times in total, and from the fourth time, there was a lump on the edge, so it was okay to mix it with a whisk. The crust on the floor was about 2cm thick as I did it according to the recipe, so it was sturdy to hold it. (The die I bought is 194g, so I only use this one recently (70g for banana cream/ 124g for bottom crust + 46g for butter) That was good, too.) (I added only 7% sugar (21g in fresh cream, 28g in banana cream) and it might taste a little less sweet, but it was less sweet.) I made it a few times and gave it to people around me as a gift, and it was well received^^ Thank you!!
    2022-03-31 21:53
  • 730*****
    score
    I kept all the bananas frozen, so it's a bit watery, but I made it deliciously and ate it well!!
    2020-07-14 09:03
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