Hayashi rice
Hayashi rice, which is known as high rice in Korea It's a representative dish of light food The name is derived from the Hashed Beef & Rice of Western cuisine There is a saying that it is named after Hayashi who introduced Western culture to Japan
2 serving
Within 60 minutes
로즈원
Ingredients
  • Beef
    200g
  • onion
    1ea
  • Carrot
    1/3ea
  • Potato
    1/5ea
  • mushroom
    4ea
  • Garlic
    4ea
  • Butter
    20g
  • ground pepper
    1g
  • Eggs
    2ea
  • instant rice
    1bowl
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Remove the blood from the fan meat with a kitchen towel and cut it into 1.5*1.5 sizes
Marinate with a pinch of salt and wild pepper
STEP 2/6
Remove the skin of carrots and potatoes
Cut it into 1*1 sizes
Cut the onion into 1cm pieces and cut the garlic into 3 pieces
Cut the bottom of the mushroom and cut it into six pieces
STEP 3/6
Put marinated meat in a heated pan over high heat
Bake for about two minutes
Remove the grilled meat from the dish
STEP 4/6
Put the same pan on a kitchen towel, put oil on it, put potatoes and carrots over medium heat
Stir-fry for 3 minutes
Add onion and garlic and stir-fry for another 3 minutes until browned
Add 2 paper cups of water and Hayashi curry
When the Hayashi ingredients start to boil, put the grilled meat over high heat
Let it boil down for about six minutes
STEP 5/6
Put the oil in another pan, put the egg on low heat, and half the white
Turn off heat when cooked and let stand for about 2 minutes
make soft-boiled eggs
Place rice on a plate and top with the finished hayashi and fried eggs
STEP 6/6
Hayashi rice is done
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