If you cook using onions that you always use
the usual onion skin
Do you know that the skin of an onion has a lot of nutrients?

First, I'm going to eat the skin of the onion, so I'll cut the skin well
It needs to be cleaned.
First, soak the peeled onion in water
Add a few spoons of vinegar, please.
Then let soak for 5-10 minutes or soaking.
Turn it upside down once or twice in the middle.

Over time, the impurities on the surface
It comes out and the water comes out.
Then wash it in running water for 2-3 times
Please take it out and let it dry.
Please dry it thoroughly in the airy shade.

Then, let's make it crispy
This is the shape of the onion skin.

It's almost done.
The onion skin that dried well for a day
Please prepare a small soup pack gelu sold at the mart or Daiso.

Then put the right amount in the stock pack.
These days, there's a separate pack for the broth
I'm using it well because it came out.
You can drink it as tea or grind it and use it for natural cooking
the peel of an onion

If you put it in like this and close the top cover
Doesn't it look like a pack for the broth?
I keep it in the refrigerator
I'll take them out one by one and make-up in warm water
You can enjoy it with your car.