Seaweed fries are good as a side dish to fry crispy
It's not hard to eat savory and salty seaweed fries
6 serving
Within 30 minutes
노루네
Ingredients
  • Seaweed
    2cup
  • Sugar
  • Cooking oil
Cooking Steps
STEP 1/7
Dry seaweed is salty, so rub it gently with a dry dishcloth to remove the saltiness and cut it into the right size to shake off the crumbs
STEP 2/7
Put 1 cup of oil in a frying pan and fry it little by little when the oil temperature rises It's easy to burn if you put a lot at once
STEP 3/7
I put the seaweed on a chicken towel to remove the remaining oil
STEP 4/7
It's better to put paper on the tray and drain the oil
STEP 5/7
Put fried seaweed in a bag and sprinkle sugar
STEP 6/7
If you shake the bag gently, the sugar gets on it
STEP 7/7
It's crispy, sweet and savory, so you can use chopsticks
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