Making Cucumber Chives Kimchi #Cucumber Chives Seasoned Recipe #
It's a year-round dish for my husband who likes cucumbers and my son who likes chives Let's bring back the taste of rice from the crunchy cucumber kimchi restaurant
6 serving
Within 60 minutes
캔캔맘
Ingredients
  • Cucumber
    10ea
  • leek
    1pack
  • leek
    1ea
  • Red pepper powder
    2ladle
  • Sticky rice
    1/2cup
  • crushed garlic
    3TS
  • plum extract
    3TS
  • fish sauce
    3TS
  • Sugar
    2TS
  • Salt
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Prepare cucumbers and chives.
STEP 2/7
Cut the cucumber into 3cm pieces and cut it into 4 pieces. Sprinkle with salt and coat evenly.
STEP 3/7
Wash the chives thoroughly and cut them into 5 pieces.
STEP 4/7
Put glutinous rice into the paste, cool it down, and add red pepper powder.
STEP 5/7
Add sugar, minced garlic, anchovy sauce, and plum extract and mix.
STEP 6/7
Drain salted cucumbers on a strainer tray and mix them with leeks.
STEP 7/7
If you mix the cucumber kimchi well, it's done!
Put it on a plate and sprinkle sesame seeds on top. That's it!
When you eat cucumber kimchi right away, it tastes even better with a few drops of perilla oil or sesame oil. Adjust the amount of fish sauce and sugar to your liking. Let the glutinous rice paste cool and use.
Cooking review
5.00
score
  • 603*****
    score
    I like cucumber kimchi, but according to the recipe, it tastes deeper and refreshing.I ate well for a while
    2019-07-28 14:17
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