I eat stir-fried eggplants as a summer side dish
Eggplant is one of the ingredients that people like and dislike. I'm the only one who eats at my house. Eggplants are good, but why aren't you eating them It's an ingredient that can only be eaten in the summer, so I bought it and made stir-fried eggplant
4 serving
Within 15 minutes
바겨사
Ingredients
  • Branch
    3ea
  • onion
    1/4ea
  • Carrot
  • leek
  • crushed garlic
    0.5T
  • Soy sauce
    2T
  • Salt
    0.3T
  • Sesame
    1T
  • Sesame oil
    1T
  • Cooking oil
Cooking Steps
STEP 1/5
Cut the eggplant into bite-size pieces
STEP 2/5
Prepare 1/4 onion, carrot and green onion little by little.
STEP 3/5
Grease a pan with oil, eggplant and onion. Stir-fry carrots, ground garlic, and soy sauce.
STEP 4/5
Add salt, season, add green onions, and stir-fry them.
STEP 5/5
Turn off the and mix sesame seeds and sesame oil to complete it.
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