STEP 1/8
Boil the glass bottle from cold water, sterilize it with hot water, and cool it down
STEP 2/8
Remove the top of garlic and wash it clean to remove moisture
STEP 3/8
Wipe off the excess water with a napkin
STEP 4/8
Steam peeled garlic in a steamer for 10 minutes. If you steam garlic, the spicy taste of garlic disappears
STEP 5/8
When garlic is heated above 60 degrees Celsius, a strong rejuvenating ingredient, azoene, is produced
STEP 6/8
Spread the steamed garlic and cool it down completely
STEP 7/8
Put steamed garlic in a sterilized bottle and pour honey enough to cover the garlic Stainless or ironware is not good You can eat it right away. If you ripen it for a week, it tastes better 3 pills per meal. 9 pills per day is enough
STEP 8/8
If you're suffering from cold hands and feet, make sure to make it You can eat cooked garlic with less arin flavor and no objection Make it when the garlic comes out and take care of your health
Anti-thrombotic, fat cell removal, toxin removal