How to make cool and light dried pollack seaweed soup
(G)I-DLE's daily side dishes Children like beef seaweed soup best, but sometimes they also cook dried pollack seaweed soup. I think dried pollack seaweed soup is one of the favorite menus for children and adults. Today, it's dried pollack seaweed soup with a light and cool soup.
6 serving
Within 60 minutes
어부동김반장
Ingredients
  • dried pollack
    3handful
  • Seaweed
    100g
  • crushed garlic
    3spoon
  • Sesame oil
    3spoon
  • the liquid of tuna
    3spoon
  • Korean style soy sauce
    suitably
  • Water
    5L
Cooking Steps
STEP 1/6
Wash dried pollack lightly
Squeeze the water out,
Cut it into small pieces with scissors.
STEP 2/6
Soak dried seaweed in cold water for about 20 minutes
Wash it several times, cut it into small pieces, and prepare it.
STEP 3/6
Stir-fry dried pollack in sesame oil.
STEP 4/6
Add seaweed and stir-fry it.
If it sticks to the bottom of the pot, stir-fry while adding water little by little.
STEP 5/6
Add 5 liters of water and bring to a boil over high heat.
STEP 6/6
When it starts to boil, turn it down to medium heat,
Add minced garlic and simmer until firm.
Lastly, season with tuna and soy sauce.
If you stir-fry dried pollack or seaweed in sesame oil or perilla oil, the soup becomes lighter. If you want a clean and cool soup, you can fry it in oil and just boil it with water.
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