Tomato Cuisine Cold Tomato Soup Spain Gaspacho
Gaspacho is a Spanish dish and you can think of it as cold tomato soup The name is difficult, but it's very easy and the taste is familiar
3 serving
Within 20 minutes
히야신스3
Ingredients
  • Tomato
  • lemon juice
    1TS
  • olive oil
    1TS
  • Salt
    little
Cooking Steps
STEP 1/4
Cross clean tomatoes at the apex.
Onions, cucumbers, and paprika. Cut the celery into big pieces
I'll put it in a blender later, so you can roughly chop it
STEP 2/4
Blanch tomatoes in boiling water and peel
STEP 3/4
Put all the ingredients in a blender or blender
STEP 4/4
1 tablespoon lemon juice, a little bit of salt. Add 0.5 tablespoon olive oil and a little pepper and grind finely
Put it in the refrigerator and let it cool before you eat
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