I'm preparing the ingredients

Ingredients for sweet and sour sauce Cut onion, carrot into big pieces, garlic, green onion, cheongyang pepper (excluding seeds), and slice lemon

Cut chicken breast into 0.7cm thick pieces

Add 1 spoon of rice wine

Season for about 10 minutes with 1/2 teaspoon of salt and a little pepper powder

Mix 2 tablespoons of chicken powder and 3 tablespoons of sparkling water in a bowl

Add the seasoned chicken and mix

Put bread crumbs in a bowl and kneaded chicken to coat it with bread crumbs

Please press it down

Put enough oil in the pan and fry the batter at 170 degrees. First, fry for 1 minute 30 seconds to 2 minutes

First, fry it, take it out, and cool it down

In the 2nd round, raise the temperature a little and fry it until it's

Put half a spoon of starch powder + 1 spoon of water in a bowl and mix them
Put a little bit of cooking oil in the pan, stir-fry green onions, and add a spoon of soy sauce and a spoon of refined rice wine

Add onions and carrots and stir-fry slightly and pour 1 cup of lukewarm water.Add 2 spoons of sugar, 1 spoon of ketchup, and boil it. When it boils, add 2 spoons of apple vinegar

When it boils, add specialized water and adjust the concentration It's a bit thick Lastly, add garlic bells, lemon slices, and turn off the heat

Delicious sweet and sour sauce is done

Make delicious chicken tangsuyukChicken is very delicious