(Simple home meal) One meal, Braised Cuttlefish in soy sauce
I made it simple and easy to cook with squid and quail eggs. The soft and chewy texture of cuttlefish and the savory taste of quail eggs and the crunchiness of the pepper make the rice taste good. *Jorim always makes and stores a large amount of boiled food, but later, it is difficult to treat it because it doesn't taste good, but if you cook it like this, you can make a small amount easy and simple and eat it deliciously.
3 serving
Within 30 minutes
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Ingredients
  • a cuttlefish
    2ea
  • quail eggs
    10ea
  • Chili peppers
    5ea
  • Red and blue chili peppers
    1ea
  • potato starch
    1/3ts
  • Water
    5TS
  • thick soy sauce
    1TS
  • cooking wine
    1TS
  • plum extract
    1TS
  • Oyster sauce
    1ts
  • Sesame oil
    1/2TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/15
Please prepare domestic cuttlefish.
STEP 2/15
Please also prepare boiled quail eggs, kkari peppers, and red and blue peppers.
STEP 3/15
Remove squid bones, ink on legs, and mouth.
STEP 4/15
Remove the skin on the surface of the squid.
STEP 5/15
To remove impurities
Add flour, soften and wash thoroughly.
STEP 6/15
Pour water into a pot, and when it boils, add the cuttlefish and blanch for 30 to 40 seconds.
STEP 7/15
Cut it into appropriate sizes, please.
STEP 8/15
Poke the kkari peppers in two or three places with a fork so that the seasoning is evenly cut.
STEP 9/15
Chop the red and white peppers, please.
STEP 10/15
Please make the sauce.
(1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of plum extract, 1 tablespoon of oyster sauce, 3 tablespoon
STEP 11/15
Add 1/3 teaspoon starch powder to 2 tablespoons of water and stir to make starch water
STEP 12/15
Pour the sauce into the wok, turn on the heat, add the kkari peppers, quail eggs, and red and blue peppers, cover and simmer. (About 2 to 3 minutes on medium heat
STEP 13/15
Add the squid and stir (high heat) when the seasoning is reduced
STEP 14/15
*Stir with starch water to blend well.
*Add sesame oil and sesame salt and stir.
STEP 15/15
Please put it in a bowl.
*If the squid is large, please increase the time to blanch it. * Blanch several cuttlefish and store them in the refrigerator and cook them little by little every time you eat them, so you can enjoy a meal.
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