10 thousand recipe, sesame dish, ginseng galbitang
I made it for an hour and a half to two hours Let me introduce you to Short Rib Soup For more detailed recipes, see the Kkaeja Market blog https://blog.naver.com/yejin1108
2 serving
Within 120 minutes
깨쟁이마켓
Ingredients
  • beef rib
    600g
  • Radish
    1/5ea
  • onion
    1/3ea
  • leek
    1ea
  • Ginseng
    2~3piece
  • thick soy sauce
    1T
  • Oligosaccharide
    1T
  • Korean style soy sauce
    1T
  • Salt
    1T
  • crushed garlic
    1T
  • Garlic
    3ea
Cooking Steps
STEP 1/5
Meat is good for running water
I'll wash up and for 5 to 6 hours
Drain the blood.
[10 minutes of meat]
Add enough water to cover afterwards
Boil it for 5 minutes, drain the water, and then add 2 cups of water.Deep soy sauce 2.
Add 1 oligosaccharide
Boil for 5 minutes
STEP 2/5
[15 minutes of vegetable broth]
Water (double the amount of ribs) radish, green onion, garlic,
Add ginseng and ginger and make broth over high heat for 15 minutes.
At this time, take out the ginseng and filter out the rest.
STEP 3/5
[Meat + vegetable broth for 1 hour] Add marinated meat, ginseng, high heat for 30 minutes, medium heat for 30 minutes
Close it and boil it down.
STEP 4/5
10 minutes before medium heat / If the meat is cooked, thinly sliced radish, 1T minced garlic,
1T of soy sauce, 1T of salt,
Please add 1T of Mihyang
STEP 5/5
Put it in a bowl and enjoy it
I eat it.
- If there's foam when you boil the meat Roll it up. - salt to one's liking.Add pepper when you eat. -Add 1 hour more broth depending on the amount of meat.
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