In May, for Family Month, my family tried to take my grandfather and grandmother to Jeju Island, but due to my grandmother's poor health, there was some inconvenience in flying, so I had to cancel my trip. The grandmother's expression was very dark because she felt sorry and sorry for her family. When I was young, I spent my grandmother's 70th birthday party in Jeju Island, and my grandmother ate sea squirt very deliciously at that time, so I also encountered sea squirt for the first time. While thinking about what food to make to soothe the regret of not being able to go to Jeju Island this time, I thought of Jeju Island, and I developed a noodle dish to stimulate my appetite using my favorite noodles for my grandmother who usually has no appetite. The sauce is mainly a mixture of red pepper paste and miso soybean paste, but the regular soybean paste has a strong scent and can interfere with the unique taste and aroma of sea squirt, so we used a lighter miso soybean paste to add flavor to the dish. On top of that, I used water parsley that goes well with sea squirts and added onions and carrots to add crunchy texture to bibimmyeon. In addition, sea squirt is a food ingredient that boasts a rich content of vinadium (promoting insulin secretion in the body) and prismrogen (prevention of memory loss), which show excellent effects in preventing "diabetes" and "dementia." Fortunately, my grandmother does not have diabetes and dementia yet, but prevention is more important than treatment. In Korea, which is about to enter an ultra-aging society, diabetes and dementia are problems right now, and there is no perfect treatment, so the only way to slow the progress or prevent it. Therefore, it is very effective in preventing diabetes and dementia, and it is a dish that can be easily obtained at the mart without going far, and it will restore the grandmother's smile through healthy and simple cooking using sea squirt, our seafood that is highly supplied. It is also a dish tha