STEP 2/7
Wash the lettuce, coriander, mint, and basil and drain them
Cut it into bite-size pieces
STEP 3/7
1/3 cup fish sauce, 1/3 cup lime juice, 1/3 cup vinegar, 1 cup oligosaccharide, and 1.5 cup water
Put it in a bowl and mix it well
Place in refrigerator to eat cold
STEP 4/7
2 tablespoons of soy sauce, 1 teaspoon of fish sauce, 2/3 tablespoons of minced garlic, 4 tablespoons of oligosaccharide, 2 tablespoons of lime juice, 4 tablespoons of water
Add 3-4 Vietnamese peppers, 2g mint, 2g basil, and 2g coriander
After making the meat seasoning
STEP 6/7
Soaked rice noodles
Blanch in boiling water for 30 seconds to 1 minute, rinse in cold water, and drain