Vietnamese food, bun cha recipe. What am I going to eat today
Do you like Vietnamese food? I love Vietnamese and Thai food Bun cha was really popular these days When I tried it, it didn't look difficult to make So I looked it up on the internet and found that you can make it with ingredients(?) at home I made it and it was delicious as expected!!! After that, bun cha became a dish that I often make and eat as a recipe for today.Haha At first, you may think it's difficult because there are many ingredients, but it's not difficult when you make it.
2 serving
Within 60 minutes
히야신스3
Ingredients
  • Fish sauce
    1/3cup
  • Lime juice
    1/3cup
  • Vinegar
    1/3cup
  • Oligosaccharide
    1cup
  • Water
    1.5cup
Cooking Steps
STEP 1/7
Soak rice noodles in cold water for about 30 minutes
STEP 2/7
Wash the lettuce, coriander, mint, and basil and drain them
Cut it into bite-size pieces
STEP 3/7
1/3 cup fish sauce, 1/3 cup lime juice, 1/3 cup vinegar, 1 cup oligosaccharide, and 1.5 cup water
Put it in a bowl and mix it well
Place in refrigerator to eat cold
STEP 4/7
2 tablespoons of soy sauce, 1 teaspoon of fish sauce, 2/3 tablespoons of minced garlic, 4 tablespoons of oligosaccharide, 2 tablespoons of lime juice, 4 tablespoons of water
Add 3-4 Vietnamese peppers, 2g mint, 2g basil, and 2g coriander
After making the meat seasoning
STEP 5/7
Put the meat in and measure it
STEP 6/7
Soaked rice noodles
Blanch in boiling water for 30 seconds to 1 minute, rinse in cold water, and drain
STEP 7/7
If you stir-fry the measured meat, the ingredients are ready.
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