Chicken mayo triangle kimbap
When I ordered a chicken with my husband, I couldn't finish it and left a little bit Even if I heat it up again, it doesn't taste good, so I used it as a different dish My husband said it was delicious and the company took a picture of it and sent it to me.
1 serving
Within 15 minutes
포켓푸드
Ingredients
  • Triangular gimbap laver
  • commercial chicken
  • instant rice
    1/2bowl
  • Mayonnaise
    2spoon
Cooking Steps
STEP 1/5
Just put the rest of the chicken on the meat
STEP 2/5
I left it in the freezer and heated it over medium heat before cooking
STEP 3/5
Add chicken and 2 spoons of mayonnaise to the rice and mix
STEP 4/5
Place the rice in a mold for triangular kimbap and press it down
STEP 5/5
Wrap the seaweed around it and it's done.
If you don't have seaweed for triangular kimbap, it's just as good as seaweed for kimbap I liked soy sauce chicken, but I like seasoned chicken If it's fried chicken, you can add oyster sauce and a little sugar
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