"The round sun has risen~"" I moved diligently from the morning to celebrate my day off today. In fact, I didn't want to move diligently, but the sun rises early these days, so I wake up early. Since I woke up early, I managed the garden, and all the crops growing in the garden were growing well. Jujube cherry tomatoes have begun to bear fruit, and the branches and various red pepper seedlings are blooming and the green onions and chives are growing well. Above all, chicory's growth rate is so great that no crops can keep up, and today is already the fifth thinning day. Compared to other crops, chicory is growing rapidly, so it is growing rapidly without decreasing even after thinning and thinning. I used to make a wrap for chicory every time I thinned it, but today, I made a chicory salad As always, I thought I would wrap it with a wrap, but I had a lot of time in the morning, so I made and ate chicory salad. It doesn't take long to make chicory salad, so you can make it even if you don't have time. There's nothing special just because I made it, but I made it normal according to my taste. Here's how to make chicory salad, which is delicious even if it's made normal.