Ultra-simple katsu-dong made with air fryer
A mom who likes to have a lot of food I'm going to make a lot of katsu-dong for my son again It's super simple My son makes a bowl without saying anything Haha I'll fry frozen pork cutlet with an air fryer
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Pork cutlet
    2piece
  • Grilled short rib patties
    2piece
  • onion
    1ea
  • egg
    2ea
  • kelp broth
    1cup
  • Tzuyu
    1T
Cooking Steps
STEP 1/7
I use an air fryer that is 200 degrees preheated
I'll put the frozen tteok-galbi in the bottom
I put frozen pork cutlet in the upper compartment
It's on for 15 minutes
STEP 2/7
I'll make rice with toppings
Add tsuyu to the kelp stock and boil sliced onions.
It's better to add plenty of onions.
When the onion is cooked, beat the egg and cook it for a while
STEP 3/7
I also make cabbage fresh kimchi.
Slice the cabbage finely and tear the vegetables with your hands.
Add red pepper powder, sesame seeds, sugar, and sand lance extract and mix gently.
STEP 4/7
There's a beep sound because the cooking is done.
Wow!!
It looks delicious
STEP 5/7
without oil
Crispy on the outside and moist on the inside, fried pork cutlet
Doesn't it look delicious
STEP 6/7
Cut it into pieces
STEP 7/7
Put fried pork cutlet on top of rice
If you pour in the sauce, katsu-dong is complete
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