Jang Kimchi (Making Kimchi with Soy Sauce)
Have you all only tried kimchi using red pepper powder? Make cool kimchi with soy sauce! Full of charms! Jang Kimchi! Let's solve dinner side dishes!
2 serving
Within 15 minutes
초록이의맛있는이야기
Ingredients
  • Cabbage
    1/2piece
  • a real wave
    2piece
  • Dallae (meaning 'dallae')
    2piece
  • ship
    1/3ea
  • Ginger
    1/2ea
  • Garlic
    1/2ea
  • pine nut
    5piece
  • Shiitake mushroom
    1ea
  • Red pepper
    1/2ea
  • Soy sauce
    1TS
  • Sugar
    1.5TS
  • Salt
    little
Cooking Steps
STEP 1/5
Soak shiitake mushrooms in a pot with water!
STEP 2/5
Chop the ginger and garlic
Cut cabbage leaves into stems and leaves!
STEP 3/5
Prepare silpa, dalae, and minari by cutting them into 2cm long pieces!
STEP 4/5
Soak the mushrooms in water and chop them
Cut the dates and cut the chestnuts
Slice the shiitake into small pieces and cut the shiitake into pieces!
STEP 5/5
Remove the seeds and shred the red pepper
Add 1 tablespoon soy sauce, 1 1/2 tablespoon sugar, and 1/2 cup water to the pickled ingredients to complete!
The main ingredient, cabbage, is dietary fiber It contains a lot to increase the amount of stool "Moo" promotes digestion and absorption, has a thermoregulatory effect It is also effective for coughing or sore throat!
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