STEP 1/5
Soak shiitake mushrooms in a pot with water!
STEP 2/5
Chop the ginger and garlic
Cut cabbage leaves into stems and leaves!
STEP 3/5
Prepare silpa, dalae, and minari by cutting them into 2cm long pieces!
STEP 4/5
Soak the mushrooms in water and chop them
Cut the dates and cut the chestnuts
Slice the shiitake into small pieces and cut the shiitake into pieces!
STEP 5/5
Remove the seeds and shred the red pepper
Add 1 tablespoon soy sauce, 1 1/2 tablespoon sugar, and 1/2 cup water to the pickled ingredients to complete!
The main ingredient, cabbage, is dietary fiber
It contains a lot to increase the amount of stool
"Moo" promotes digestion and absorption, has a thermoregulatory effect
It is also effective for coughing or sore throat!