STEP 1/12
Please prepare domestic cuttlefish.
STEP 2/12
This is the material you need to prepare.
STEP 3/12
*Cut the squid belly and remove the bones attached to the back. *Remove the eyes, ink, mouth, and skin on the legs.
*Add 1 tablespoon of flour, mix and wash thoroughly.
STEP 4/12
*Pour 2 cups of water into a pot, and when it boils, add 1 tablespoon of soju, and blanch slightly with squid (about 30 to 40 seconds)
STEP 5/12
*Cut green onions, onions, garlic, and sausages.
*Cut the squid, too.
STEP 6/12
Grease a pan with olive oil and stir-fry green onions, onions, and garlic. (3-4 minutes)
STEP 7/12
Add sausage and squid and stir-fry (about 1 to 2 minutes)
STEP 8/12
Add about half a bowl of rice, add 2/3 tablespoons of oyster sauce, stir-fry and season.
STEP 9/12
Please put it in a finished bowl.
(It's delicious even if you eat it like this.)
STEP 10/12
Beat in two eggs
STEP 11/12
Pour into a pan and make scrambled eggs, stirring with chopsticks as the bottom begins to harden.
STEP 12/12
*Please put it around the fried rice.
*Cut the chives and put them on top.
*I think it's better to chop the ingredients into big pieces than to chop them into small pieces.