Squid soup tteokbokki with a spoon
An old acquaintance bought biological squid to share with his family, not for sale, and took care of it and rolled it up in the freezer. I got them when they were expensive, so I put them in plastic packs one by one and put them in the freezer. The squid was large and deep, so I soaked a half-dried squid that I had saved in water to use it for fried food during holidays and rituals. It has more moisture than semi-dried squid sold on the market, so I soaked it in water for a while, but it is almost like a biological squid. I chopped up the squid and made tteokbokki with soup.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • a half-dried squid
    1ea
  • Bar rice cake
    600g
  • Sea tangle
    4cup
  • Salt
    1/3TS
  • fine red pepper powder
    4TS
  • Sugar
    4TS
  • Sea tangle
    1/2cup
  • egg
    6ea
  • onion
    1/2ea
  • leek
    1ea
Cooking Steps
STEP 1/14
I soaked dried squid in water. It's better to soak the half-dried squid overnight.
STEP 2/14
Put 4 tablespoons of fine pepper powder and 4 tablespoons of sugar in a bowl, pour 1/2 cup of kelp anchovy broth, mix well, and mix well to make tteokbokki sauce in advance and soak the pepper powder.
STEP 3/14
Wash the soft-boiled squid clean under running water and separate its body and legs. Cut the triangular fin and cut the body in half lengthwise for the squid body with the legs removed.
STEP 4/14
And chop it as finely as possible
STEP 5/14
The squid legs removed from the body are swept down with the fingertips, removing the sucker, and washing it in running water. And cut the squid legs finely from the part connected to the body so that they fall individually, and cut the two long legs in half according to the length of the other legs
STEP 6/14
After defrosting, we cut the rice cake into 3cm long pieces that are good to eat in one bite.
STEP 7/14
Place the trimmed rice cake in a wide pan and peel off 6 baked eggs.
STEP 8/14
And add the prepared seasoning.
STEP 9/14
Pour 4 cups of kelp anchovy broth
STEP 10/14
Then season with 1/3 tablespoon of salt and boil it
STEP 11/14
When it boils evenly over high heat, reduce the heat and stir it so that the rice cake does not stick to the bottom of the pan. Bring to a boil over low heat until the rice cake is seasoned.
STEP 12/14
And put the prepared squid in.
STEP 13/14
Chop 1/2 onion and prepare 1 green onion, slice the white part diagonally and boil.
STEP 14/14
Lastly, cut the green onion diagonally to complete it.
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