STEP 1/9
Prepare the ingredients first.
STEP 2/9
Chop the onions.
Slice garlic and mushroom thinly.
Chop the chives
STEP 3/9
Prepare red pepper and cheongyang pepper by cutting them sideways.
STEP 4/9
Put 1 tablespoon butter in a preheated skillet over medium heat and stir-fry sliced garlic and sliced onions when melted.
When the onions become transparent, add the prepared shrimp and stir-fry until the shrimp is cooked.
STEP 5/9
Put the cooked shrimp in a bowl for a while.
*
If cooked for too long, the shrimp may become tough, so take it out after it's cooked enough :)
*
STEP 6/9
Add 1/2 cup water and 2 cups milk and boil over medium heat.
STEP 7/9
Add 1 tablespoon of ramen powder.
When it boils, add the noodles and 2 slices of cheddar cheese and bring to a boil for about 2 minutes.
* If you want a sticky feel, add one more cheddar cheese :)
STEP 8/9
Add mushroom, cheongyang red pepper, and red pepper and boil until noodles are cooked.
STEP 9/9
Transfer the finished Toowoomba pasta to a bowl and place the shrimp on top.
Add pepper and chopped chives to finish.