Spicy stir-fried pork recipe
We prepare a variety of foods and serve them, but I think there is always a popular menu. If you feed your church brothers, you can quickly see which menu is popular. Of course, meat dishes always run out quickly, but especially on a day of spicy stir-fried spicy pork, you often find two or three bowls empty. I think many neighbors who subscribe to my blog will know how happy I am. It's a representative menu that's always popular no matter when you make it, and today, we're going to have a golden recipe for stir-fried pork that makes you more appetizing by making it spicy. It's a very simple recipe that you first smell garlic and spicy peppers and stir-fry them, then add meat, and season them to finish. Let's make delicious stir-fried spicy pork without any smell?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • pork neck
    200g
  • onion
    1/2ea
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • Garlic
    4piece
  • Cooking oil
    1T
  • Sesame oil
    1/2T
  • red pepper paste
    1T
  • Soy sauce
    2T
  • Sugar
    1.5T
  • Oyster sauce
    1T
  • Red pepper powder
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • ground pepper
    1/3t
  • Water
    2T
  • Sesame
    1t
Cooking Steps
STEP 1/10
First, slice the onions at 0.5cm intervals, cut the green onions in half lengthwise, and then cut them at 4cm intervals.
STEP 2/10
Cut the peppers to 1cm thick diagonally to add a spicy scent, and cut the garlic into 0.3cm thick pieces.
STEP 3/10
Now it's time to make the sauce. Add red pepper paste 1T, soy sauce 2T, sugar 1.5T, oyster sauce 1T, red pepper powder 2T, cooking wine 1T, minced garlic 1T, pepper 1/3t, water 2T, sesame 1t and mix well to complete the sauce.
STEP 4/10
Preheat the frying pan over high heat for 3 minutes, add a generous amount of cooking oil, stir-fry peppers and garlic for 30 seconds first, then add onions and stir-fry for 2 minutes to make the flavor.
STEP 5/10
Now add the pork neck slices and stir-fry for 3 minutes or so until the meat is lightly browned. At this time, it's better to keep the heat high.
STEP 6/10
If you're subscribed to my recipe, you know that I use smoke flavor from time to time? I'll add a little bit of alcohol to make it smell like fire. If you don't have it, of course you can skip it.
STEP 7/10
Now add the prepared sauce and stir-fry while mixing well.
STEP 8/10
Lastly, I'll add green onions and stir-fry it one more time. I like it better when I put green onions at the end because the crunchiness is alive and the pungent scent enhances the flavor. If you feel awkward with crunchy green onions, you can stir-fry them together when you add onions.
STEP 9/10
Lastly, add half a tablespoon of sesame oil and mix it well, put it on a plate, and add a bit of sesame seeds to make it a popular spicy dish, the golden recipe for stir-fried spicy pork.
STEP 10/10
Actually, it tastes good even if you just make it with seasoning, but if you slice and stir-fry whole garlic, the scent is very different from when you put in minced garlic. I hope you make it like this. It's a taste that sticks to your mouth.Today, we're here with you with the golden recipe for stir-fried spicy pork, which is always popular. Why don't you make it spicy to make it taste good? Enjoy your day! :)
1) Add whole garlic slices and add flavor. 2) You need to put sesame oil at the end so that the scent doesn't go away.
Cooking review
5.00
score
  • 838*****
    score
    It's simple and delicious!! I added fried eggs to the rice and it's even better Thank you for the recipe ^-^
    2022-10-22 14:38
  • 487*****
    score
    It's delicious
    2020-03-22 18:00
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