Simple fried rice with oyster sauce
Add oyster sauce with frozen rice and stir-fry simply!
2 serving
Within 10 minutes
Hobby_Food
Ingredients
  • Carrot
    3g
  • Young squash
    5g
  • onion
    1/2ea
  • instant rice
    2bowl
  • Eggs
    2ea
  • Oyster sauce
    2TS
  • Sesame oil
    1/2ts
Cooking Steps
STEP 1/6
Chop zucchini, carrots, and onions into small pieces.
STEP 2/6
Prepare oyster sauce with seafood oyster sauce.
(You can prepare it to suit your taste)
STEP 3/6
Put cooking oil in a pan first and cook the eggs half-cooked.
STEP 4/6
When the eggs are soft-boiled, put a little bit of cooking oil in a pan that was used in another bowl and stir-fry vegetables.
STEP 5/6
When the vegetables are 80% cooked, turn off the heat, put two bowls of frozen rice defrosted in the microwave, mix it with residual heat, and mix it.
STEP 6/6
When the rice is mixed with vegetables, add 2 tablespoons of oyster sauce and 1/2 teaspoon of sesame oil and mix them all together.
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(468)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(49)