Grilled Chamsong
The mushroom looks like a pine mushroom and has the same texture It has a similar flavor and scent It's a mushroom that many people find again when they taste it. You can enjoy it the most if you eat it as it is without any other seasoning
4 serving
Within 15 minutes
버섯과동거
Ingredients
  • a pine mushroom
    100g
  • Salt
    1t
  • Eggs
    1ea
  • pan frying powder
    3cup
Cooking Steps
STEP 1/4
Rip the mushrooms into the grain
It's shaped like meat.
STEP 2/4
Use salt to season the torn mushrooms.
STEP 3/4
In a frying pan, grill it lightly with butter or perilla oil
It's a mushroom that you eat raw, so grill it a little bit.
STEP 4/4
You can enjoy it lightly as a side dish or a side dish with a plate.
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