Filly cheese steak. a hearty bulgogi cheese sandwich
Philly Cheese Steak is a specialty of Philadelphia, USA. It is a sandwich with beef, onions, and cheese in a hot dog bread. The name is steak, but it's a sandwich you can eat with your hands. In this recipe, I made it easy and simple using seasoned bulgogi.
2 serving
Within 30 minutes
레이디스
Ingredients
  • Bread
    2ea
  • Bulgogi
    200g
  • onion
    1ea
  • Cheese
    35g
  • Cooking oil
    1TS
  • Whole pepper
    little
Cooking Steps
STEP 1/7
Bulgogi is eaten between sandwiches, so cut it into small pieces to make it easier to eat.
STEP 2/7
Slice the onions, add oil, and stir-fry slowly until brown.
STEP 3/7
When onions are brown and soft, add bulgogi and stir-fry together.
STEP 4/7
Grind the whole pepper and add half of the cheese and mix.
STEP 5/7
Put a lot of bulgogi and onions between the bread.
STEP 6/7
Sprinkle the rest of the cheese and you're done.
STEP 7/7
Completion.
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