Moist half-dried sea eel stew
It's grilled and marinated in soy sauce It's not fishy and it's light
4 serving
Within 30 minutes
노루네
Ingredients
  • Eel
    6ea
  • onion
    2ea
  • Ginger
    1spoon
  • crushed garlic
    2spoon
  • Soy sauce
    3spoon
  • a beautiful forest
    3spoon
  • the King's
    2spoon
  • Vinegar
  • Sesame oil
Cooking Steps
STEP 1/8
Prepare dried sea eels by soaking them in vinegar water and washing them cleanly
STEP 2/8
In a heated pan, place the oil on the back of the eel and cook it on low heat until golden brown
STEP 3/8
It's half-dried, so it's cooked well without breaking
STEP 4/8
Put soy sauce, mirim, cheongju, minced garlic, ginger in a pan
STEP 5/8
When it boils up, add sliced onions and stir-fry them
STEP 6/8
Add the grilled eel and cook it
STEP 7/8
Lastly, add sesame oil and wrap it up.
STEP 8/8
If you put it in a bowl, the texture is soft and half-dried eel stir-fry is complete
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