STEP 1/7
First, prepare vegetables such as onions, pumpkins, peppers, and chives. Slice it thinly so that it cooks evenly.
STEP 2/7
When the vegetables are ready, put them all in a relaxed bowl and mix with starch and pancake mix. If there's no flour, flour is okay
STEP 3/7
Then add salt, eggs, pepper, and water and mix thoroughly.
When you add water, it's crispy if you add cold water as much as possible.
If you have ice, add ice!!
STEP 4/7
I'm done preparing the pancake
STEP 5/7
Next is the sauce to dip.
Add red pepper powder, soy sauce, vinegar, and green onions and mix them well.
STEP 6/7
Grease a pan with plenty of oil and top with pancake batter when heated to a certain extent. First, heat it over high heat, turn it over once, and then lower it to medium heat.
You have to fry it with enough oil and heat to make it crispier
STEP 7/7
It's delicious with a glass of soju, and it's the best food for side dishes or just snacks.
It's really good. Actually, chives jeon tastes much better with zucchini, so if possible, please add zucchini.
Don't just follow that recipe and add the amount of water or pancake powder, but it's better to refer to the amount of ingredients and stir when you add the right amount. If you turn the heat over hard at first, lower the heat to medium and fry it crispy, and the amount of oil needs to be enough to enjoy it more crispy.