Sanuki udon with chewy noodles
Japanese udon with thick noodles, gaseous broth, chives, seaweed flakes, and gaseous udon
1 serving
Within 30 minutes
노루네
Ingredients
  • Udon noodles
  • Scallions
  • dried bonito
  • Broth
Cooking Steps
STEP 1/4
I bought this udon from Takamazu
STEP 2/4
Boil the noodles in boiling water for 15 minutes
STEP 3/4
Place in cold water and drain on a tray
STEP 4/4
Prepare the tea bag gas-of-ssi broth, add the boiled udon man, and top it with chopped chives and laver powder
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