I-side dish enoki mushroom pancake
Gather the vegetables good as a side dish This is how to make enoki mushroom pancake :)
2 serving
Within 30 minutes
살리재련
Ingredients
  • enoki mushroom
    1pack
  • egg
    2ea
  • Paprika
    1/5ea
  • crushed garlic
    0.3TS
  • Salt
    3little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Cut off the bottom of the enoki mushroom, tear it into strands, and cut it into bite-sized pieces.
Chop the paprika thickly, and prepare eggs!
STEP 2/7
Place (1) ingredients in a bowl and add 2 eggs.
Then add 0.3 tablespoons of minced garlic.
STEP 3/7
Season with salt and pepper.
STEP 4/7
Pour oil on a pan heated over low heat and scoop up the dough one by one.
When one side is fully cooked, turn it over and cook the other side.
STEP 5/7
A paprika that is slightly crunchy with chewy mushrooms.
STEP 6/7
Enoki mushroom pancake is done, which is good to eat with egg clothes on!
STEP 7/7
Delicious transformation of enoki mushrooms that are difficult to deal with!
Enjoy your meal today, and have a nice day :)
Instead of paprika, it's good to actively use the vegetables in the refrigerator! You can make it big and eat it like a pancake. :)
Cooking review
4.50
score
  • 835*****
    score
    Both the child and the groom eat well~^^ We added a bit more seasoning I didn't have anything to do, but it was delicious!
    2020-04-26 10:06
  • 857*****
    score
    I didn't take any pictures. The kids are eating well Thank you~^^
    2019-07-02 13:28
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