Seaweed soup and 4 side dishes for a sick sister
My sister, who lives close to four kinds of seaweed soup and side dishes for my sick sister, had eye surgery and wanted to eat seaweed soup, so I stopped by the mart on my way home from work.
5 serving
Within 60 minutes
저녁노을
Ingredients
  • Host
    200g
  • Soy sauce
    2spoon
  • sesame salt
  • Sesame oil
    little
  • Chwinamul
    150g
  • Soy sauce
    2spoon
  • sesame salt
  • Sesame oil
    little
  • Cheongyang red pepper
    200g
  • Flour
    4spoon
  • thick soy sauce
    2spoon
  • cooking wine
    4spoon
  • Red pepper powder
    2spoon
  • Garlic
    1spoon
  • sesame salt
  • Sesame oil
    little
  • Sliced pork belly
    200g
  • edible shoots of a fatsia
    100g
  • Herb salt
  • a thick salt
  • olive oil
    little
  • Seaweed
    1cup
  • a big clam
    150g
  • Beef
    150g
  • anchovy broth
    1.5L
  • Soy sauce
    3spoon
  • Sesame oil
    little
Cooking Steps
STEP 1/12
1. bean sprouts
After trimming and boiling the bean sprouts, put them in a basket and cool them down.
STEP 2/12
Add soy sauce, sesame salt, and sesame oil and mix them together to complete.
STEP 3/12
2. chwinamul (chwinamul)
Add thick salt to the trimmed chwinamul, boil it green, wash it, and drain it.
STEP 4/12
Cut it into bite-sized pieces, add seasoning, and mix it well to complete.
STEP 5/12
3. Braised hot pepper
Put washed Cheongyang vinegar + flour in a plastic bag and shake it to coat it.
STEP 6/12
Sprinkle the sambal with water and steam it.
STEP 7/12
Make the seasoning and mix it, and it'
STEP 8/12
4. Dooreup Pork Belly Pork belly meat roll
Add salt, boil it, rinse it in water, and mix it with salt
STEP 9/12
Season the sliced pork belly with herb salt and roll it on top.
STEP 10/12
Grease a pan with olive oil and bake until golden brown.
STEP 11/12
Soak seaweed in water and cut it into bite-size pieces. Stir-fry seaweed, clams, sesame oil, and beef.
STEP 12/12
Pour anchovy broth and season with soy sauce.
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