STEP 1/6
First, mix all the ingredients for the sauce
If you're going to put a boiled egg on the bibim-guksu, boil it on one side
STEP 2/6
I put lettuce, red cabbage, and carrots in the refrigerator
If you want to add a lot of vegetables, you can add a little more sauce and prepare enough^^
STEP 3/6
I usually buy small noodles for bibim-guksu, but I bought a medium-sized one, so I just boiled it
Put the noodles in boiling water and when the bubbles come up, boil it twice for about 5 minutes and wash it with cold water
STEP 4/6
Put the sauce, boiled noodles, and vegetables in a bowl
I'm done if I spray sesame seeds and mix them
STEP 5/6
It's easy to eat because it's mixed in advance
It smells like sweet and sour sesame oil. It's good to make it at home^^
STEP 6/6
When I make bibim-guksu, I usually eat it with fried dumplings. On this day, my son Ram wanted to eat chicken, so I cooked chicken in an air fryer
So I ate spicy noodles and oven-roasted chicken togetherIf you open a can of beer around Friday, it's not a bad Friday^^