Tteokbokki with cheese
It's my first time making tteokbokki with cheese. It's good Kids will like the smell of cheese
2 serving
Within 30 minutes
순수해숍
Ingredients
  • Cheese tteokbokki rice cake
    2cup
  • leek
  • fish cake
    little
  • egg
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Sugar
    3TS
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/9
Ingredients for tteokbokki: 2 cups of cheese rice cake, green onion, a little bit of fish cake, and egg
Seasoning: 1 tablespoon of red pepper paste + 2 tablespoon of soy sauce + 3 tablespoon of sugar + 2 tablespoon of red pepper powder
STEP 2/9
Defrost the cheese tteokbokki and cut the fish cake into bite-sized pieces
STEP 3/9
Wash the green onions clean, too.
STEP 4/9
Add red pepper paste, soy sauce, sugar, and red pepper powder and bring to a boil.
STEP 5/9
Add tteokbokki and fish cake
STEP 6/9
Add green onions and simmer over medium heat.
STEP 7/9
Add the boiled egg and stir until the seasoning is doubled.
Maybe it's because it's cheese rice cake, but it's sticking.
Simmer, stirring, please.
It smells like cheese.
STEP 8/9
The cheese item is tteokbokki. It's delicious.
STEP 9/9
The cheese is tteokbokki
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