[UK Kitchen] Making Chocolate Crack Cookies
Thanks to the sugar and sugar powder on the outside, even if you put a piece in your mouth, the sweetness spreads quickly in your mouth. :D
6 serving
Within 120 minutes
MrsPeach
Ingredients
  • Soft flour
    90g
  • cocoa powder
    30g
  • Baking powder
    3g
  • Butter
    50g
  • Sugar
    50g
  • Eggs
    1ea
  • Vanilla Extrack
    1tsp
  • Salt
    2g
  • Sugar powder
    suitably
  • Sugar
    suitably
Cooking Steps
STEP 1/6
Cream 50g of room temperature butter in a bowl
Then add 50g of sugar and mix
STEP 2/6
Add 1 egg and mix; add 1 tsp vanilla essence and mix
STEP 3/6
Sift down 90g of flour, 30g of cocoa powder, and 3g of baking powder and knead
STEP 4/6
Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes to an hour
STEP 5/6
(Before number 4, turn on the oven at 180 degrees and preheat it.)
Prepare a suitable amount of sugar and sugar powder, make the cookie dough into bite-size pieces, and coat the surface with sugar and sugar powder
STEP 6/6
Bake in a 180 degree oven for 15 minutes :D
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