Making Beef Meat Pancake
I made a delicious beef jeon that's good to make and eat quickly and ate it deliciously Meat pancake is not difficult to make, but it can smell or be tough if you do it wrong, so it's important to prepare it in advance and taste it with seasoning
2 serving
Within 15 minutes
밥수이
Ingredients
  • Beef
    320g
  • egg
    3ea
  • pan frying powder
    3TS
  • ginger liquor
    1TS
  • Salt
    05ts
  • Sesame oil
    1TS
  • ground pepper
    0.5ts
  • Cooking oil
Cooking Steps
STEP 1/6
First, remove the blood from the meat.
STEP 2/6
Next, pat the meat and season it with the prepared seasoning.
STEP 3/6
Cut it into bite-size pieces and let it ripen in the refrigerator for more than an hour.
STEP 4/6
Prepare two to three pancakes and eggs and add a pinch of salt to make egg water.
STEP 5/6
Before frying, coat the pre-aged beef in the order of frying powder > egg mixture.
STEP 6/6
Grease a heated pan in moderation, and when the pancake is cooked and the top slightly turns red, turn it upside down.
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