Fried Soondae (Korean sausage)
I had stir-fried soondae and there was soondae left, but I kept pushing it back and ate it today. I made fried sundae. There wasn't a lot, so I wanted to increase the amount. It wasn't enough to make it I have to use frying powder, but I still have fried chicken powder, so I used it, and the color...^^;
2 serving
Within 15 minutes
바겨사
Ingredients
  • Sundae
  • Fried chicken powder
  • ground pepper
  • Cheongyang red pepper
  • Cooking oil
  • Water
Cooking Steps
STEP 1/5
Put frying powder, water, and ice in a bowl and knead it
STEP 2/5
Put the powder on the sundae, put it in the batter, and coat it with a batter.
STEP 3/5
Add pepper and cheongyang pepper to add spicy taste
STEP 4/5
Pour a little bit of oil into the pot, heat the oil, and fry the sundae
STEP 5/5
Fry it twice.
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