Seasoned red pepper leaves and vegetables
You can eat chili leaves after drying them. After blanching fresh leaves I also season it Pepper leaves are the best vegetables It contains a lot of vitamin B2 Today, I'm going to eat a simple and delicious pepper leaf I'll make it^^
2 serving
Within 30 minutes
백합엄마
Ingredients
  • Pepper leaves
    1pack
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
  • Sesame
    little
  • a thick salt
    little
Cooking Steps
STEP 1/9
full of vitamins
It's red pepper leaf herb
STEP 2/9
There are light pepper leaves at the mart
One bag (150g)
Take off the tough stems
I clean it up
STEP 3/9
I wash it in cold water and get ready
STEP 4/9
Put half a spoonful of salt in boiling water
Parboil it, please
STEP 5/9
If you flip it once or twice, it's green
It's blanching
You don't have to blanch it for too long
STEP 6/9
Rinse it with cold water
STEP 7/9
Squeeze the water and put it in a bowl
STEP 8/9
Spread the boiled pepper leaves evenly
STEP 9/9
Add soy sauce, crushed garlic, sesame oil, and sesame salt
If you mix it well, pepper, leaf, and vegetables
It's done
Cooking review
5.00
score
  • 700*****
    score
    I was worried about the young pepper leaves from the countryside.. It was a very simple recipe and I ate it deliciously. Especially, my husband loves it
    2020-10-03 10:10
  • 432*****
    score
    It's delicious
    2019-10-05 15:10
  • 691*****
    score
    My daughter picked it for me in the morning. It's so delicious. Thank you^^
    2019-08-03 10:59
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