10K Recipe

Put it in the boiled salt water and pickle it stuffed cucumber k

I went to the supermarket and found a bag of cucumbers at a very reasonable price. I took a day to make cucumber pickles for my dad who likes cucumber pickles. The cucumber scent is refreshing and refreshing. Cucumber kimchi with crunchy texture is perfect for summer side dishes

6 serving

Within 90 minutes

배고픈엄마

Ingredients

Cucumber

10ea
Water

10cup
Salt

10TS
salted anchovies

10TS
Red pepper powder

12TS
crushed garlic

2TS
chopped ginger

1/2TS
plum extract

2TS
Oligosaccharide

1/2TS
Sea tangle

1/2cup
leek

3handful
onion

1ea

Cooking Steps: STEP 1/11

Wash 10 tatami cucumbers clean.

STEP 2/11

Cut the cucumber slightly at both ends.

STEP 3/11

Cut two fingers into 4-5cm long pieces.

STEP 4/11

And put the cucumber between the thick chopsticks and cut it in a cross shape.

STEP 5/11

Pour enough cucumber-soaked water into a pot, and when the water boils, add 10 tablespoons of salt and boil it once evenly so that the salt is completely dissolved

STEP 6/11

Then, put the cucumber that you prepared right away from the gas fire and stir it evenly.

STEP 7/11

Then, let the water soak for an hour or so while it to cool down.

STEP 8/11

And pour the pickled cucumbers into a sieve and drain as much water as possible.

STEP 9/11

Pour 10 tablespoons of anchovy sauce, 12 tablespoons of red pepper powder, 2 tablespoons of minced garlic, 1/2 tablespoons of minced ginger, 2 tablespoons of plum syrup, 1/2 tablespoons of oligosaccharide, and 1/2 cups of kelp anchovy broth into a bowl and mix them evenly to make a seasoning to fill the cucumber.

STEP 10/11

Then, chop one onion finely, add 3 handfuls of chives cut into 3-4cm length, and mix well.

STEP 11/11

Then, fill the cucumber in the shape of the cross with the seasoning to complete.

*Put cucumbers in boiling salt water and pickle them right away so that you can eat the cucumber kimchi crispy until the last piece.

Cooking review

4.81

score

785*****

score

JMT!!!

2022-04-30 17:50
206*****

score

I'll be familiar with it and make it delicious. Thank you!

2021-03-27 14:40
562*****

score

Pickling was the hardest thing, but it's nice to know how to do it easily^&

2020-06-09 17:27
685*****

score

I salted it for 40 minutes. It's a family of three in elementary school, so I put four cucumbers. We like to stay in there for a few days. Thank you!

2020-03-29 18:38
641*****

score

Since it's spring, I wanted to eat cucumber kimchi, so I dipped it in the way you told me because there were many cucumbers. Thank you for teaching me a good recipe to eat for a long time~^^ I feel full because I put a whole container of kimchi in it.

2020-03-19 17:30

479*****

score

I thought an hour would be a little salty, so I put it in salt water for 30 minutes, but it was slightly bland and good. I added a little too much red pepper powder, so it doesn't have a dry taste.. I recommend putting in just the right amount. I generally made it delicious^^

2019-11-03 08:25

985*****

score

You can do it according to the recipe, but if you do it for an hour, it's too salty, so just 30 minutes You just have to speed it up

2019-09-04 17:11

355*****

score

I tried to copy the cucumber pickle, but I failed..I did it by dipping it in salt water for an hour, but it's going to be completely crushed..

2019-08-21 12:57

713*****

score

It's easy and good to do. My husband and children tell me again that it's delicious. Thank you. Have a good day

2019-07-15 07:32

460*****

score

It's really easy to follow. I don't eat it because I'm lazy, but I bought about 20 cucumbers

2019-07-05 11:59

144*****

score

Thank you for the recipe to make even the clumsy hands taste good. I heard it was delicious..

2019-06-27 12:21

401*****

score

It's my first time soaking cucumber pickles in summer I followed the recipe and it was seasoned and crunchy The amount of sauce is just right^^ I think I'll cook it all summer~~

2019-06-25 18:03

700*****

score

Thank you. Thanks to the good recipe? I think I made it well Please continue to make good recipes. ^^*

2019-06-08 17:21

641*****

score

You have to boil the cucumber in salt water to make it taste crisp I won't back down. Thank you for the good recipe

2019-06-07 16:22

964*****

score

It's still crunchy even though it's salted in hot! Sounds perfect.

2019-06-07 14:10

661*****

score

It's easy to follow. It's goodI don't have ginger. Pashu. I don't like the broth. Instead, I put onion and salted shrimp

2019-06-02 11:12

A full view of 16 reviews>

Bulgogi Recommended recipe

1

Bulgogi with pork and soy sauce

4.97(29)
2

[Simple home-cooking] Request chain! Making delicious soybean pa

4.97(512)
3

Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes

4.95(40)
4

Making bulgogi. The charm of sweet and salty

5.00(50)

Bibimbap Recommended recipe

1

[Simple home cooking] Let's mix pork belly with rice! Making Gri

4.93(27)
2

yummy yukhoe and yukhoe bibimbap

5.00(9)
3

[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni

4.93(68)
4

Cockle bibimbap is so good

4.93(42)