How to make bean sprout soup. The soup is amazing.
I eat well even if I don't have soup, but my father says that without soup, rice doesn't go over well.
My mother is also a person, so she is usually diligent, but sometimes it is annoying, so if I set my father's table without cooking soup, my father says, "I didn't cook soup today," and leaves some rice without finishing it.
My mother also thinks about side dishes, but she also thinks about soup for her father, who can't eat without soup.
Furthermore, my father prefers to eat at home rather than eat out, so my mother worries about every meal.
I put my head together with my mother and said, "What side dishes should I make today?" "What soup should I make today?"
Yesterday, my mother didn't cook the soup and made braised mackerel with radish, but my father asked why I didn't put in sour kimchi
My mother's innermost thoughts (I eat what I'm given), I didn't complain and enjoyed what I was given.
For my mother, who is always worried, I made soup today, and I made bean sprout soup right away.
On my way home from work, I stopped by the market to shop, and when I saw a large rubber basin piled up with fresh-looking swag like a mountain, I said, "Oh, I have to buy that!"
It's not a lot. I only have a spoon or two left. My mom asked me why I left it.
They sold bean sprouts next to the place where they sell arrogant, so I decided to cook arrogant bean sprout soup.
I was worried and worried while working, but I still enjoyed the meal.
Then, let me show you how to make bean sprout soup.
2 serving
Within 30 minutes