How to make bean sprout soup. The soup is amazing.
I eat well even if I don't have soup, but my father says that without soup, rice doesn't go over well. My mother is also a person, so she is usually diligent, but sometimes it is annoying, so if I set my father's table without cooking soup, my father says, "I didn't cook soup today," and leaves some rice without finishing it. My mother also thinks about side dishes, but she also thinks about soup for her father, who can't eat without soup. Furthermore, my father prefers to eat at home rather than eat out, so my mother worries about every meal. I put my head together with my mother and said, "What side dishes should I make today?" "What soup should I make today?" Yesterday, my mother didn't cook the soup and made braised mackerel with radish, but my father asked why I didn't put in sour kimchi My mother's innermost thoughts (I eat what I'm given), I didn't complain and enjoyed what I was given. For my mother, who is always worried, I made soup today, and I made bean sprout soup right away. On my way home from work, I stopped by the market to shop, and when I saw a large rubber basin piled up with fresh-looking swag like a mountain, I said, "Oh, I have to buy that!" It's not a lot. I only have a spoon or two left. My mom asked me why I left it. They sold bean sprouts next to the place where they sell arrogant, so I decided to cook arrogant bean sprout soup. I was worried and worried while working, but I still enjoyed the meal. Then, let me show you how to make bean sprout soup.
2 serving
Within 30 minutes
동주
Ingredients
  • Bean sprouts
    3handful
  • a haughty boy
    2cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • crushed garlic
    1T
  • Soy sauce
    1T
  • Salt
    little
  • Depory
    5ea
Cooking Steps
STEP 1/8
Wash bean sprouts several times under running water.
STEP 2/8
Scrub the arrogant with salt to remove impurities and wash them clean in running water.
STEP 3/8
Prepare green onions, red peppers, and cheongyang peppers by cutting them sideways.
STEP 4/8
While preparing the ingredients, you can boil the broth, and after boiling it for about 10 minutes in a large amount of water, use a sieve to scoop it out neatly.
STEP 5/8
Put the arrogant first in the prepared broth and boil it.
STEP 6/8
When the arrogance starts to ripen red, add bean sprouts and boil.
STEP 7/8
When bean sprouts are cooked, add 1T of minced garlic and 1T of soy sauce and season with salt.
STEP 8/8
Add green onion, red pepper, and cheongyang pepper and boil it for a while, and you're done with the bean sprout soup.
If you want to add a spicy taste to the arrogant bean sprout soup I told you, you can add additional red pepper powder according to your taste. My mother and I had similar tastes, so we ate it in a clear and transparent state, and my father ate it with red pepper powder.
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Making green onion kimchi
    4.82(106)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)