Chinese Black Bean Noodles
The event of lovers! There are Valentine's Day on February 14, White Day on March 14, and April 14th, which was made. I'm trying to join the event called "Black Day" because it burns the hearts of soloists in a funny but sad mood. Black food definitely reminds me of jajangmyeon, so let's give the pleasure of making poached eggs and popping the yolk for me, who is precious. Let's make a day to laugh for a while. Black bean noodles are always delicious.
1 serving
Within 15 minutes
CJ 제일제당
Ingredients
  • Black bean powder
    1pack
  • Kimchi
    50g
  • Eggs
    1ea
  • Red pepper
    1/6ea
  • Cooking oil
    1cup
Cooking Steps
STEP 1/7
It makes poached eggs. Pour plenty of water into the pot and bring to a boil. When the foam is bubbling and rising, add 100% naturally fermented white rice vinegar and spin chopsticks to make a whirlwind.
When the tornado is almost gone, add the egg.
When the poached egg is complete, soak it in cold water.
STEP 2/7
Put about 600ml of water in a pot and boil it for 2 minutes and 30 seconds with <Gourmet Chinese Black Bean Noodles freshly removed medium screen and raw material garnish>.
Gourmet Chinese Black Bean Noodles comes with a chewy medium screen and large, crunchy cabbage, onions, and potatoes, so you can make delicious Chinese Black Bean Noodles without adding any other ingredients.
STEP 3/7
When the noodles are boiled, remove the water, leaving only 50g.
STEP 4/7
Add noodles and ingredients to the pan and stir-fry for another 2 minutes and 30 seconds.
STEP 5/7
Remove from heat and cover with truffle oil.
STEP 6/7
Put jajangmyeon in a bowl and place poached eggs on top.
STEP 7/7
Mix it next to the poached egg and sprinkle green onion kimchi, red pepper (optional), and green onion (optional) to complete it.
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