As soon as it's baked, it comes up Rice souffle cake
It's made of rice flour!!! My favorite item on social media
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • egg
    2ea
  • Sugar
    1spoon
  • whipped cream
    3spoon
  • Milk
    3spoon
  • Butter
    1spoon
  • Powerful rice flour
    3/4paper cup
  • Baking powder
    1/6spoon
  • egg
    2ea
  • Sugar
    1/2paper cup
  • lemon juice
    little
  • Maple syrup
    suitably
  • Whipping cream
    suitably
Video
Cooking Steps
STEP 1/6
Add meringue ingredients and whip with a hand mixer to make meringue
STEP 2/6
Add the yolk and sugar from the dough and whip.
STEP 3/6
Sift and mix the soft rice powder and baking powder, then add the whipped cream, milk, and melted butter and mix evenly.
STEP 4/6
Divide the meringue into the yolk mixture.
STEP 5/6
Cut the paper foil long and make 2 circles.
STEP 6/6
Pour the dough into a round paper foil in a pan and bake it with the lid closed for 6 minutes on low heat.
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)