As soon as it's baked, it comes up Rice souffle cake
It's made of rice flour!!! My favorite item on social media
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • egg
    2ea
  • Sugar
    1spoon
  • whipped cream
    3spoon
  • Milk
    3spoon
  • Butter
    1spoon
  • Powerful rice flour
    3/4paper cup
  • Baking powder
    1/6spoon
  • egg
    2ea
  • Sugar
    1/2paper cup
  • lemon juice
    little
  • Maple syrup
    suitably
  • Whipping cream
    suitably
Video
Cooking Steps
STEP 1/6
Add meringue ingredients and whip with a hand mixer to make meringue
STEP 2/6
Add the yolk and sugar from the dough and whip.
STEP 3/6
Sift and mix the soft rice powder and baking powder, then add the whipped cream, milk, and melted butter and mix evenly.
STEP 4/6
Divide the meringue into the yolk mixture.
STEP 5/6
Cut the paper foil long and make 2 circles.
STEP 6/6
Pour the dough into a round paper foil in a pan and bake it with the lid closed for 6 minutes on low heat.
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)