STEP 1/15
a radish cooker
Prepare vegetables and fish cakes.
Make a round shape of the radish.
2 tablespoons of thick soy sauce
Add 1 tablespoon of tuna fish sauce
Pour in a cup of water.
STEP 2/15
Cook it on medium heat.
STEP 3/15
Making broth
Cut 1/2 onion and put it in a pack
Put the remaining radish and 2 tablespoons of garlic and make a pack again.
STEP 4/15
Remove the radish from the seasoned pot
Add 800ml of water to make broth by adding a pack again
STEP 5/15
Prepare crown daisy and cabbage
Pour 1L of water and boil water on fire.
Prepare the cabbage leaves by blanching them.
Boil cabbage leaves to the point of limp and rinse them in cold water
Put cabbage in fish cake broth without throwing away the water.
STEP 6/15
Preparing fish cake
STEP 7/15
Cut the prepared fish cake into appropriate sizes and cut green onions similar to the size of prepared fish cake..
STEP 8/15
Make a pretty shape and put fish cake on the skewer
Some of them are green onions.
STEP 9/15
Add soup to the broth
STEP 10/15
Prepare crown daisy and cabbage
STEP 11/15
Put the soup in the broth
Boil it with cabbage stems
On medium heat
STEP 12/15
Boil the boiled cabbage leaves, pour the boiled water, and boil it again
STEP 13/15
vegetable preparation
Make a flower pattern and cook the carrot in the broth
Shiitake mushrooms have star patterns
Put the crown daisy in the broth for a while and take it out to make a cabbage roll.
STEP 14/15
Adding fish cake
When the broth boils, add fish cake
Put cabbage rolls, green onions, and radish
Put carrots and shiitake mushrooms on top and set it up
When the fish cake boils, add crown daisies to decorate it and turn off the heat.
STEP 15/15
Making soy sauce with vinegar
3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of vinegar
Put it in and make simple soy sauce.