How to make a simple meal scrambled egg rice bowl
a bowl of rice served with toppings
1 serving
Within 30 minutes
시크제이맘
Ingredients
  • instant rice
    1bowl
  • egg
    2ea
  • Milk
    4
  • Salt
    suitably
  • onion
    1/4
  • Water
    4
  • Soy sauce
    2
  • cooking wine
    1
  • Cheongju
    1
  • Sugar
    0.5
  • ginger powder
    little
  • Butter
    0.3
  • leek
Cooking Steps
STEP 1/8
Cut 1/4 of the onion and prepare it
STEP 2/8
Season with 2 eggs, 4 milk, and an appropriate amount of salt and beat the eggs well.
If you strain a well-mixed egg
It's much softer.
I passed because it was morning time
STEP 3/8
Put some cooking oil in the pan and stir-fry sliced onions
STEP 4/8
Add 4 water, 1 cooking wine, 1 rice wine, 2 soy sauce, 0.5 sugar, and a bit of ginger powder
Bring to a boil and boil and simmer the sauce
Don't cook the sauce too much
When the sauce is mixed with the onion and the amount of sauce is reduced by half
and wrap it up.
And if you add ginger powder, it's delicious because it smells like ginger.
If you don't have it, it's okay to skip it
STEP 5/8
Put cooking oil on a medium heat pan
STEP 6/8
Pour in all beaten eggs and use chopsticks or spatula
Stir in zigzag to make scrambled eggs.
To make soft scrambled eggs
Low heat is better than high heat. And at the end, turn off the heat and cook it with residual heat!
If the heat is strong, the egg will harden, so be careful.
STEP 7/8
Put 1 bowl of rice in a bowl
Put 0.3 butter on top and the sauce on top
Place scrambled eggs on top of it.
Lastly, if you cut the green onions and put them on top, finish it off.
STEP 8/8
Scrambled egg rice bowl complete ^^
Cooking review
5.00
score
  • 155*****
    score
    It was so simple that I was worried, but it was a delicious meal. A piece of butter smells like butter and makes it taste better.
    2022-11-26 06:34
  • 633*****
    score
    The kid ate it deliciously Thank you ^^
    2019-07-09 08:08
  • 761*****
    score
    I had a simple and delicious breakfast~~^^
    2019-06-08 10:51
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