Braised Soy Sauce with Pressure Cooker
Are you tired of boiling on a hot day? Making Jangjorim easily and quickly using a pressure rice cooker
6 serving
Within 30 minutes
아이홈미트
Ingredients
  • Beef
    600g
  • Water
    6cup
  • Soju
    3T
  • Garlic
    10ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Broth
    suitably
  • thick soy sauce
    1/3cup
  • Sugar
    5T
  • Soju
    3T
  • Starch syrup
    5T
  • a thick salt
    1.5T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Soak 600g of beef for soy sauce in water to drain the blood.
STEP 2/10
Beef without blood
Add 6 cups of water, 3T of soju, 10 whole garlic, 1/2 onion, and 1/2 green onion and boil.
STEP 3/10
When it boils up, remove the impurities 2 to 3 times in the middle and turn off the heat.
STEP 4/10
Put the stock and meat in a pressure rice cooker and put the meat seasoning.
STEP 5/10
Cover the pressure cooker and boil over high heat.
STEP 6/10
When it starts to make a lot of noise, boil for another 10 minutes and turn off the heat.
STEP 7/10
After the steam is completely drained, open the lid and scoop out the meat.
STEP 8/10
Filter the seasoned broth.
STEP 9/10
Tear chilled meat by hand.
STEP 10/10
If you want to cut the seasoning a little more, open the lid and wait for 10 minutes
Boil it more.
Cooking review
5.00
score
  • 590*****
    score
    I used a small amount of sugar and mixed pear concentrate and starch syrup, but it became sweet So I added 1T of fish sauce and it was seasoned well Thank you for the meal.~~
    2019-09-03 18:41
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