STEP 1/10
Soak 600g of beef for soy sauce in water to drain the blood.
STEP 2/10
Beef without blood
Add 6 cups of water, 3T of soju, 10 whole garlic, 1/2 onion, and 1/2 green onion and boil.
STEP 3/10
When it boils up, remove the impurities 2 to 3 times in the middle and turn off the heat.
STEP 4/10
Put the stock and meat in a pressure rice cooker and put the meat seasoning.
STEP 5/10
Cover the pressure cooker and boil over high heat.
STEP 6/10
When it starts to make a lot of noise, boil for another 10 minutes and turn off the heat.
STEP 7/10
After the steam is completely drained, open the lid and scoop out the meat.
STEP 8/10
Filter the seasoned broth.
STEP 9/10
Tear chilled meat by hand.
STEP 10/10
If you want to cut the seasoning a little more, open the lid and wait for 10 minutes
Boil it more.