Throw away hot dogs with only sausages Yakisoba hot dogs
The yakisoba with a lot of salty teriyaki sauce in the hot dog bread!!!
You have to eat delicious things in one bite!!
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2 serving
Within 15 minutes
만개의레시피
Ingredients
yakisoba (Korean yakisoba
1pack
Garlic
2ea
Bacon
3ea
Cabbage
1piece
Host
1handful
onion
1/4ea
Sugar
1spoon
Water
1/2paper cup
dried bonito
little
Bread
2ea
Cooking oil
little
Salt
little
ground pepper
little
Mayonnaise
little
Oyster sauce
1spoon
Oostasos
1spoon
Sugar
1spoon
Water
2spoon
Video
Cooking Steps
STEP 1/6
Cut cabbage into finger-sized pieces, and shred onions.
STEP 2/6
Cut bacon into 2cm thick pieces.
STEP 3/6
Grease a pan and stir-fry sliced garlic, then add bacon and stir-fry.
STEP 4/6
Add onions, cabbage, and bean sprouts and stir-fry.
STEP 5/6
When the vegetable dies, add soba noodles, water, sugar, yakisoba sauce, salt, and pepper and stir-fry.
STEP 6/6
Put fried yakisoba in hot dog bread and sprinkle mayonnaise on top of katsuobushi to complete it.
Cooking review
5.00
score
864*****
score
I really enjoyed the meal.
2019-06-07 22:58
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