Part two, how to slice kimchi beautifully!!
I'll teach you how to slice kimchi in a very simple and easy way :) If you know this method, you can become an insider at a housewarming party Let's enjoy the visuals that come from Korean traditional food restaurants at home! We'll always make your eyes and ears happy with easy and fun sentimental chic dishes If this video was fun and informative, your subscriptions and likes are a big help!! The notification setting is strong!!!
1 serving
Within 10 minutes
레미키친
Ingredients
  • cabbage kimchi
    1/4ea
Video
Cooking Steps
STEP 1/8
#1. Roll it up and cut it
Spread the kimchi leaves one at a time and roll them up
STEP 2/8
Cut it into bite-sized pieces!
STEP 3/8
Put it on a plate and it's done!
STEP 4/8
#2. Cut it in a straight line
Cut 1/4 lengthwise into 2 or 3 pieces!
STEP 5/8
Place stems and leaves side by side!
STEP 6/8
Cut both sides of the tail
STEP 7/8
Cut the rest into bite-size pieces
STEP 8/8
If you put it neatly on a plate, it's done!
It's not a recipe but a tip on how to cut kimchi, so please refer to the video^^
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